Food Service
We are updating our system and the Food Service WebPortal is currently unavailable until upgrades are complete. Thank you for your patience!
Students must use their ID card to purchase any food item. Since all students must present ID cards to purchase school meals, students receiving free lunches are indistinguishable from pre-paid, reduced cost or full priced students.
Deposits into student accounts may be made at any time using the easy WBRC Food Service Web Portal. You may also write a check. You may write one check for an entire family, however, please list on your check (1) the student's names along with the (2) amount you wish deposited into each student's account.
If you mail any payment to the school, please address it to:
FOOD SERVICE at WBRC Schools
PO Box 308
West Branch, MI 48661
WBRC Wellness Policy & Committee
West Branch Rose City Area Schools Wellness Policy
If you are interested in being on the Wellness Committee,
please contact Janis Phillips at 989-343-2016.
MDE Guidelines and Announcements
MDE Announces 2023-24 Income Guidelines for:
Free and Reduced Price School Meals,
Child and Adult Care Food Program
2023-24 News Release - Coming Soon
Food Service Program and Survey Forms
In accordance with Federal law and U. S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), age, disability, and reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: [email protected].
This institution is an equal opportunity provider.
Food Service
Secretary
Director
Head Cook
