Food Service
Staff: Janis Phillips, Director; 989-343-2015
Head Cooks: Luanna Lawe Robin O'Farrell Donna Hastings
Surline Campus Rose City Campus OHHS Campus
Elementary: 989-343-2197 Elementary: 989-343-2284 989-343-2030
Middle: 989-343-2147 Middle: 989-343-2264
Check student's lunch account; click on image:
FREE SCHOOL BREAKFAST PROGRAM
Free & Reduced Income Guidelines, MI Dept. of Education_Rev. June 30, 2011
2011-2012 Prices:
|
|
Full Paid |
Reduced |
|
Breakfast |
$0.00 |
$0.00 |
|
LUNCH K-4 |
$2.10* |
$0.40 |
|
LUNCH 5-8 |
$2.20* |
$0.40 |
|
LUNCH 9-12 |
$2.30* |
$0.40 |
|
MILK (1/2 PINT) |
$0.50 |
$0.50 |
*10 cent increase from 2008-2009
2011-2012 Application for Free or Reduced Lunch
POINT OF SALE COMPUTER SYSTEM
All students must use their ID card to purchase items for breakfast, lunch or ala carte. Since all students must present them to purchase school meals, free students are indistinguishable from pre-paid, reduced and full-price students.
Deposits into student accounts can be made weekly, bi-weekly, monthly, quarterly or annually. You can write one check for an entire family, however, please list the children in the family and the amounts you would like deposited into each child's account on your check.
We plan to have school menus posted on this site in the future. Right now, elementary school menus are sent home with students. Middle and high school menus are posted on site. Also, if you check the individual school web link for your student's school, under "Announcements (Daily)", the menus are sometimes posted there by the school offices.
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